My recipe for Chocolate Chip Cookies:
- 1 cup/225 g unsalted butter, room temperature (or salted but then use less salt further down)
- 3/4 cup/150 g sugar
- 3/4 cup/160 brown sugar (I use dark, but light works fine)
- 2 large eggs
- 1 1/2 tsp vanilla ekstract (sometimes I use vanilla sugar, but then 2-3 tsp)
- 2 1/4 cups / 315 g flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups /250 g chocolate chips
- Mix butter till light and fluffy. Add all the sugar and mix until light for around 2 minutes. Add one egg at the time and mix. Add vanilla and mix till well blended.
- In different bowl mix flour, baking soda and salt. Incorporate in egg mixture. Blend in chocolate chips.
- Heap big Tsps of cookie dough on a baking tray lined with parchement paper. Flatten them a bit and put them in an oven preheated to 190C and bake for 11-12 minutes depending on your oven or until edges have browned. Leave to cool.
Then there is nothing left to do but sit back and
enjoy a few cookies with a glass of milk. Om nom nom nom...